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Culinary Management & Baking and Pastry Arts

March 23, 2015

7:00 P.M.

Choosing your future career is a big decision!

Choosing your future career is a big decision! One of the best ways to find the career path that is best for you is by following your passion. The two hospitality programs that we will be highlighting, Culinary Management and Baking & Pastry Arts, will allow you to do just that, by giving you the skills and knowledge you need to excel in the fulfilling, creative career you deserve.

The Programs

The Culinary Management program (two-year diploma program) gives the knowledge, skills and real-life experience needed for success in the high-demand food and beverage industry.

Learn from industry leaders in state-of-the-art kitchen labs and a fine dining training restaurant offering menus and food by students.

Gain industry connections through field work placement experience.

Culinary Management

The Baking and Pastry Arts program (one-year Ontario College certificate) gives the hands-on skills and experience needed to excel in the industry.

Receive hands-on experience in baking, cake decorating, and shop management. All under the direction of respected industry professionals.

Gain industry knowledge and real-world experience through field work placement.

Baking & Pastry Arts

If you're thinking of following your passion and launching a career in the culinary or baking fields, and want to investigate your career options after College, this webinar is for you.

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